Augason Farms Biscuit Mix: A Convenient and Delicious Breakfast Treat

2025-06-24

recipe

Embark on a culinary adventure with Augason Farms’ tantalizing Roll Mix! This remarkable premix unlocks a world of irresistible baked goods, from fluffy dinner rolls to soft and chewy buns. With its effortless preparation and versatile nature, Augason Farms Roll Mix empowers you to create homemade masterpieces with ease, making it an indispensable pantry staple for home bakers and avid adventurers alike.

Crafted from carefully selected ingredients, Augason Farms Roll Mix guarantees a delightful experience every time. Simply combine the premix with warm water and yeast, and witness the magic unfold as the dough transforms into a smooth and elastic masterpiece. The yeast acts as a potent leavening agent, creating a light and airy texture that will leave your taste buds dancing with joy. Whether you prefer classic dinner rolls, hamburger buns, or sweet cinnamon rolls, Augason Farms Roll Mix adapts effortlessly to your desires.

Augason Farms Roll Mix: A Comprehensive Guide

What is Augason Farms Roll Mix?

Augason Farms Roll Mix is a shelf-stable baking mix designed to create soft and fluffy rolls. It is a convenient and versatile product that can be used to make various baked goods, including dinner rolls, hamburger buns, hot dog buns, and even cinnamon rolls. The mix is made with high-quality ingredients, including wheat flour, yeast, sugar, salt, and nonfat dry milk. It does not contain any preservatives or artificial flavors, making it a healthier choice for baking.

Ingredients:

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Yeast
Sugar
Salt
Nonfat dry milk

Nutritional Value:

Per 1/4 cup serving (dry mix):

Calories: 130
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 120mg
Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 3g
Protein: 4g

How to Use Augason Farms Roll Mix

Using Augason Farms Roll Mix is incredibly easy. Follow these steps to create delicious and fluffy rolls:

Gather ingredients: In addition to the roll mix, you will need warm water and some cooking oil.
Activate the yeast: In a large bowl, combine the roll mix and warm water (temperature between 105-115°F). Stir until the mix is smooth and well combined. Allow the mixture to sit for 5-10 minutes, or until the yeast is activated and foamy.
Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
Rise the dough: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until the dough has doubled in size.
Shape the rolls: Punch down the dough and divide it into 12-16 equal pieces. Shape the pieces into rolls and place them on a greased baking sheet.
Proof the rolls: Cover the rolls with plastic wrap and let them proof in a warm place for 30-45 minutes, or until the rolls have doubled in size.
Brush with oil: Brush the tops of the rolls with cooking oil and bake in a preheated oven at 375°F for 15-20 minutes, or until the rolls are golden brown.
Serve: Allow the rolls to cool slightly before serving.

Tips and Variations

For a chewier roll, add 1/4 cup of vital wheat gluten to the roll mix before adding the water.
To create a softer roll, add 1/4 cup of potato flakes to the roll mix.
For a sweeter roll, add 1/4 cup of sugar to the roll mix.
For a savory roll, add 1/4 cup of grated cheese to the roll mix.
To make dinner rolls, shape the dough into 12 equal pieces and place them in a 9x13-inch baking dish.
To make hamburger buns, shape the dough into 8 equal pieces and place them on a greased baking sheet.
To make hot dog buns, shape the dough into 4 equal pieces and roll them out into 12-inch long ovals. Place the ovals on a greased baking sheet.
To make cinnamon rolls, roll out the dough into a 12x18-inch rectangle and spread with melted butter, cinnamon, and sugar. Roll up the dough, slice into 12 equal pieces, and place them in a greased 9x13-inch baking dish.

Storage and Shelf Life

Augason Farms Roll Mix has a shelf life of 1 year when stored in a cool, dry place. Once the mix is opened, it should be stored in an airtight container to maintain its freshness.

Conclusion

Augason Farms Roll Mix is an excellent choice for bakers of all skill levels. It is easy to use, versatile, and produces delicious and fluffy rolls. Whether you are a seasoned baker or just starting out, Augason Farms Roll Mix is a must-have for your pantry.

Tips for Enhancing the Flavor of Augason Farms Roll Mix

1. Use Warm Water

Warm water helps activate the yeast in the roll mix, resulting in a fluffier and more flavorful dough. Aim for water temperature around 105-115°F (40-46°C).

2. Add a Touch of Sugar

A small amount of sugar can stimulate the yeast and enhance the sweetness of the rolls. Add about 1 tablespoon of granulated sugar to the water before dissolving the yeast.

3. Let the Dough Rise Twice

Allowing the dough to rise twice gives it time to develop flavor and gluten. After an initial rise of 1 hour, punch down the dough and allow it to rise again for an additional 30 minutes.

4. Use High-Quality Butter

The butter you use will significantly impact the taste and texture of the rolls. Choose unsalted butter for a controlled salt level and a richer flavor.

5. Enhance the Flavor with Herbs and Spices

Consider adding herbs and spices to the roll mix to elevate the flavor. Here are some suggestions:

Rosemary: Adds a woodsy, aromatic flavor.
Thyme: Provides a subtle, earthy taste.
Garlic powder: Enhances the savory aspect of the rolls.
Onion flakes: Adds a sweet and slightly pungent flavor.
Italian seasoning: A blend of herbs that imparts a complex flavor.

Start with small amounts of herbs and spices and adjust to your taste preferences.

6. Glaze the Rolls

Brushing a simple glaze of butter and milk onto the tops of the rolls before baking creates a golden-brown crust and adds a subtle sweetness.

7. Bake at High Temperature

Preheat your oven to a high temperature (450-500°F, 230-260°C) to create a quick rise and a crispy exterior.

8. Salt to Taste

If desired, add salt to enhance the flavor of the rolls. Be mindful of the salt content in the butter and the seasoning used to avoid over-salting.

9. Use Fresh Ingredients

Using fresh ingredients, such as water, butter, and spices, will yield the best results and enhance the flavor of the rolls.

10. Experiment with Different Toppings

Roll mix is versatile and can be topped with a variety of ingredients to add flavor and interest. Consider using sesame seeds, poppy seeds, grated Parmesan cheese, or chopped herbs.

Troubleshooting Common Roll-Making Issues

1. Dry or Crumbly Rolls

Cause: Insufficient moisture in the dough.

Solution: Add more water or milk to the dough, one tablespoon at a time, until it reaches a soft and pliable consistency.

2. Dense Rolls

Cause: Overkneading the dough, which traps gases and prevents them from expanding.

Solution: Knead the dough only until it comes together and forms a cohesive ball. Overkneading will result in tough, dense rolls.

3. Flat Rolls

Cause: Rolls not allowed to rise properly.

Solution: Ensure the dough rises in a warm, humid environment. Cover the dough with plastic wrap or a damp cloth and place it in a warm oven (turned off with the light on) or a proofing box.

4. Rolls Stick to the Pan

Cause: Insufficient greasing of the baking sheet.

Solution: Generously grease the baking sheet with butter, oil, or nonstick cooking spray. You can also line the sheet with parchment paper for easy release.

5. Rolls Brown Too Quickly

Cause: Oven temperature too high.

Solution: Reduce the oven temperature by 25-50 degrees Fahrenheit. Rolls should brown slowly and evenly for optimal results.

6. Rolls Loose Shape or Deflate

Cause:

Underproofed Dough: Dough not allowed to rise sufficiently.
Overproofed Dough: Dough risen too long, causing it to collapse.
Incorrect Baking Temperature: Oven temperature too low or too high.
Improper Shaping: Rolls not shaped tightly enough.
Overhandling: Excessive handling of the dough during shaping and rising.
Weak Flour: Insufficient protein content in the flour.
Insufficient Yeast: Not enough yeast to create sufficient gases for rising.
Expired Yeast: Yeast has lost its potency and cannot effectively leaven the dough.
Cold Dough: Dough too cold to react properly with the yeast.

Solution:

Proofing: Allow the dough to rise in a warm, humid environment until doubled in size. Monitor the rising time closely.
Baking Temperature: Preheat the oven accurately to the specified temperature.
Shaping: Shape the rolls gently and firmly, ensuring they are well-formed and have good tension.
Handling: Handle the dough delicately, avoiding overworking it.
Flour Quality: Use bread flour or high-gluten flour with a protein content of at least 11.5%.
Yeast: Use fresh, active dry yeast and follow the recommended amount in the recipe.
Dough Temperature: Bring the dough to room temperature before forming the rolls.
Storage: Store the dough in a cool, draft-free location to prevent excessive fermentation.

7. Rolls Have a Sour Taste

Cause: Overfermentation of the dough.

Solution: Reduce the rising time or use less yeast. Overfermentation can also occur if the dough is left out for too long after rising.

8. Rolls Have a Yeasty Taste

Cause: Insufficient rising time or not enough yeast.

Solution: Allow the dough to rise longer or add more yeast to the recipe.

9. Rolls Have a Strange Color

Cause: Incorrect baking temperature or the rolls were exposed to heat too quickly.

Solution: Ensure the oven is at the correct temperature before baking. Bake the rolls slowly and evenly to prevent them from scorching.

10. Rolls Are Too Soft

Cause: Dough too wet or insufficient kneading.

Solution: Reduce the amount of liquid in the dough or knead it for longer to develop the gluten.

Augason Farms Roll Mix: A Versatile Option for Special Occasions

Augason Farms’ Roll Mix is a convenient and economical choice for creating delicious and fluffy rolls for any special occasion. Made from high-quality ingredients, including wheat, salt, whey, and yeast, this pre-mixed dough base makes baking homemade rolls a breeze.

Elevating Your Holiday Gatherings

During the festive season, Augason Farms Roll Mix adds a touch of warmth and comfort to your gatherings. Whether you’re hosting a cozy Thanksgiving dinner or a grand Christmas feast, freshly baked rolls will delight your guests and become a cherished tradition.

Celebrating Life’s Milestones

From birthdays to anniversaries, weddings to graduations, life’s milestones deserve to be celebrated with special treats. Augason Farms Roll Mix allows you to create soft, pillowy rolls that will add an extra touch of joy to any occasion.

Perfect for Potlucks and Picnics

Whether you’re heading to a summer potluck or a family picnic in the park, Augason Farms Roll Mix is an ideal choice. Prepare the dough ahead of time and let it rise at room temperature while you’re on the go. By the time you’re ready to bake, the rolls will be ready to pop in the oven.

Accompanying Hearty Soups and Stews

On chilly days, hearty soups and stews are the perfect comfort food. Augason Farms Roll Mix complements these dishes perfectly, soaking up every drop of broth and adding a satisfying texture.

Making Breakfast Special

Start your day with a special treat by using Augason Farms Roll Mix to make breakfast rolls. Simply shape the dough into round balls, let them rise, and then bake until golden brown. Serve warm with your favorite breakfast toppings.

Quick and Effortless Preparation

Augason Farms Roll Mix eliminates the need for hours of kneading and waiting. Simply add the recommended amount of water to the mix, stir until a dough forms, and let it rise. In just a few minutes, you’ll have fluffy and flavorful rolls ready to bake.

Versatile Shaping Options

The dough from Augason Farms Roll Mix is versatile enough to be shaped into various forms. Create classic dinner rolls, pretzel knots, or even braided loaves. Your creativity knows no bounds with this versatile dough base.

Nutritional Benefits

Augason Farms Roll Mix provides essential nutrients, including carbohydrates, fiber, and vitamins. Each serving offers a good source of energy to keep you feeling satisfied and energized throughout the day.

Serving Suggestions

To enhance the flavor and presentation of your Augason Farms rolls, consider serving them with the following accompaniments:

Accompaniment	Suggested Use
Butter	Spread generously on warm rolls for a classic flavor pairing
Jam or Jelly	Add a touch of sweetness and fruitiness to breakfast or dessert rolls
Honey	Drizzle over rolls for a warm and decadent glaze
Cheese	Sprinkle shredded cheese on rolls before baking for a savory and cheesy treat
Herbs	Incorporate fresh herbs such as rosemary or thyme into the dough for a fragrant and flavorful twist

Storing and Preserving Augason Farms Roll Mix

Proper Storage

Augason Farms Roll Mix, like any other dry food item, can be stored for extended periods to ensure food security and longevity. Here are some key guidelines for proper storage:

Keep it airtight: Pour the Roll Mix into airtight containers, such as plastic storage containers with tight-fitting lids or food-grade Ziploc bags.
Choose a cool, dry place: Store the containers in a location away from heat, moisture, and direct sunlight. A pantry or basement is an ideal option.
Monitor temperature: The ideal storage temperature for dry foods like Roll Mix is between 50-70°F (10-21°C). Avoid storing them in extremely hot or cold environments.

Preservation Techniques

Beyond proper storage, preservation techniques can further enhance the longevity of Augason Farms Roll Mix.

1. Vacuum Sealing

Vacuum sealing involves removing the air from storage bags and sealing them tightly. This process minimizes oxygen exposure, which is a significant factor in food spoilage. Vacuum-sealed Roll Mix can be stored for up to 15 years.

2. Oxygen Absorbers

Oxygen absorbers are small packets that absorb oxygen from food storage containers. Their presence reduces the rate of oxidation and helps preserve the freshness of the Roll Mix.

3. Mylar Bags

Mylar bags are metalized plastic bags that block light, moisture, and oxygen transmission. They provide an additional layer of protection for the Roll Mix, extending its shelf life.

4. Silica Gel Packets

Silica gel packets absorb excess moisture from the storage container. This prevents the growth of mold and bacteria that can spoil the Roll Mix.

5. Cold Storage

Storing the Roll Mix in a freezer or refrigerator significantly slows down the rate of degradation. However, it’s important to note that extended freezing may alter the texture of the baked goods made with the Roll Mix.

6. Proper Handling

Avoid exposing the Roll Mix to moisture during handling. Use clean utensils and reseal storage containers immediately after use.

7. Inspect Regularly

Periodically check the stored Roll Mix for any signs of spoilage, such as discoloration, mold growth, or off-odors. Discard any spoiled portions.

8. First-In, First-Out (FIFO)

Implement a FIFO system by rotating stock and using the oldest Roll Mix first. This ensures that the oldest mix is consumed before it has a chance to deteriorate.

9. Consider Storage Timelines

Augason Farms Roll Mix has an estimated shelf life of 25 years under ideal storage conditions. However, factors such as temperature fluctuations and handling can influence its longevity. For optimal quality, it’s recommended to consume the Roll Mix within a few years of purchase.

10. Monitoring Storage Conditions

Regularly check the storage conditions, including temperature and humidity, using a thermometer and hygrometer. Adjust the storage environment as needed to maintain optimal conditions for preserving the Roll Mix.

Storage Technique	Estimated Shelf Life
Proper Storage	2-5 years
Vacuum Sealing	15 years
Mylar Bags with Oxygen Absorbers	15-20 years
Freezer Storage	Indefinite

Pairing Augason Farms Roll Mix with Main Dishes

Augason Farms Roll Mix is a versatile ingredient that can be paired with a wide variety of main dishes. Here are some ideas for how to enjoy these delicious rolls:

1. Breakfast

Start your day with a warm, flaky roll paired with scrambled eggs, crispy bacon, or sweet fruit preserves.

2. Lunch

Pack a hearty lunch with a roll filled with deli meat, cheese, and your favorite vegetables or a refreshing salad.

3. Dinner

Elevate your dinner table with a side of soft rolls alongside grilled chicken, roasted vegetables, or a creamy soup.

4. Appetizers

Serve mini rolls as bite-sized appetizers with dips or spreads, such as hummus, guacamole, or cheese ball.

5. Soups and Stews

Dip a roll into a bowl of hot and comforting soup or stew to soak up every flavorful drop.

6. Sandwiches

Create satisfying sandwiches with a roll as the base, adding fillings such as tuna salad, ham and cheese, or grilled vegetables.

7. Burgers and Hot Dogs

Upgrade your burgers and hot dogs with a soft, pillowy roll that will make your meal complete.

8. Casseroles

Serve rolls alongside casseroles to complement the rich flavors and provide a filling side dish.

9. Pizza

Use the roll mix as a base for a homemade pizza, adding your favorite toppings for a personalized meal.

10. Breadsticks

Slice the rolls into strips and bake until golden brown to create crispy and savory breadsticks.

11. French Toast

Drench the rolls in an egg mixture and fry them for a sweet and indulgent French toast breakfast.

12. Croutons

Cut the rolls into cubes and toast them to make flavorful croutons for salads or soups.

13. Bread Pudding

Combine the roll mix with milk, eggs, and spices to create a warm and comforting bread pudding dessert.

14. Stuffings and Dressings

Use the roll mix to make stuffing for poultry or as a base for breading and coatings.

Meat	Flavor Profile
Chicken	Mild, versatile flavor that complements a variety of seasonings.
Beef	Rich, beefy flavor that pairs well with bold flavors, such as rosemary and garlic.
Pork	Sweet and savory flavor that goes well with fruits and spices, such as apples and cinnamon.
Fish	Delicate flavor that benefits from light seasonings, such as lemon and parsley.
Lamb	Gamey flavor that pairs well with herbs, such as mint and rosemary.

The Importance of Proofing for Fluffy and Light Rolls

Proofing, an essential step in the breadmaking process, transforms dense dough into airy and delectable rolls. This magical process allows yeast to work its wonders, creating carbon dioxide gases that expand the dough, giving it its characteristic light and fluffy texture.

Understanding the Role of Yeast

Yeast, a microscopic fungus, consumes the sugars present in the dough and converts them into carbon dioxide and alcohol. The carbon dioxide gas gets trapped in the dough, forming tiny air bubbles that expand and rise, giving the rolls their signature airy texture.

Optimal Proofing Temperatures

The ideal temperature for proofing dough ranges between 70°F (21°C) and 85°F (29°C). Lower temperatures slow down yeast activity, while higher temperatures can kill the yeast. A warm, draft-free environment ensures optimal yeast performance and perfect rolls.

Two Stages of Proofing

1. First Proof (Bulk Fermentation)

After the initial mixing, the dough is placed in a warm, oiled bowl and allowed to rise until it doubles in size. This first proof activates the yeast and creates a strong gluten network that will trap the gases during baking.

2. Second Proof (Punch Down and Shaping)

Once the dough has risen sufficiently, it’s gently punched down to release the excess gases. It’s then divided into individual rolls and shaped as desired. The second proof gives the rolls their final rise before baking.

Signs of Proper Proofing

Properly proofed dough has certain telltale signs:

Light and fluffy texture: The dough feels airy and easy to mold, not sticky or dense.
Doubled in size: The dough has increased to approximately twice its original size.
Springy to the touch: When pressed gently, the dough springs back slowly.

Tips for Successful Proofing

Use warm water: Warm water activates the yeast and kick-starts the proofing process.
Avoid overcrowding: If you’re proofing multiple rolls, ensure they have enough space to expand and rise freely.
Cover the dough: Cover the dough with a damp cloth or plastic wrap to prevent it from drying out.
Be patient: Proofing takes time. Allow the dough to rise slowly and fully to develop its optimal flavor and texture.
Don’t overproof: Overproofed dough can become dense and lack volume.

Troubleshooting Proofing Issues

Problem	Possible Cause	Solution
Dough doesn’t rise	Inactive yeast, cold temperature	Use fresh yeast and proof in a warm environment
Rolls deflate after shaping	Overproofed dough, not enough gluten development	Punch down the dough and give it a longer first proof
Dense, heavy rolls	Underproofed dough, inadequate gluten development	Give the dough a longer first proof and ensure it has risen sufficiently before shaping

Conclusion

Proofing is a crucial step in creating perfect rolls. By understanding the role of yeast, optimizing temperatures, and following the proper techniques, you can ensure light, fluffy, and delectable rolls every time.

Shaping and Scoring Rolls for Professional Results

1. Kneading the Dough

Thoroughly knead the augason farms roll mix dough until it becomes smooth, elastic, and bounces back when lightly pressed. This develops gluten and ensures a chewy texture.

2. Dividing the Dough

Divide the dough into equal-sized pieces for uniform rolls. Use a dough scale for precise measurements to ensure even baking.

3. Pre-Shaping

Gently shape each dough piece into a ball. This helps release any trapped air and creates a tight crumb structure.

4. Resting the Dough

Cover the pre-shaped dough pieces and let them rest for 15-30 minutes. This allows the dough to relax, reducing the risk of tearing during shaping.

5. Final Shaping

Select your desired roll shape. Common shapes include dinner rolls, hoagie rolls, hamburger buns, and artisan breads.

6. Proofing the Rolls

Place the shaped rolls on a greased baking sheet. Cover them loosely with a clean towel and let them proof in a warm place for 30-60 minutes, or until they double in size.

7. Scoring the Rolls

Scoring the tops of the rolls creates an attractive appearance and allows steam to escape during baking, resulting in a crispy crust.

8. Types of Scoring

There are various scoring techniques, including simple slashes, cross-hatching, and artistic designs. Choose a style that complements your preferred roll shape.

9. Tools for Scoring

Use a sharp knife or razor blade for clean cuts. A scoring lame, a specialized tool with a curved blade, provides precise and intricate designs.

10. Depth and Angle of Cuts

The depth and angle of the cuts determine the height and crispiness of the crust. Deeper cuts produce a more pronounced crust, while shallow cuts result in a softer texture.

11. Baking the Rolls

Preheat the oven to the desired temperature. Bake the rolls according to the recipe instructions, adjusting the baking time as needed based on your preferred level of browning.

12. Cooling the Rolls

Once baked, transfer the rolls to a wire rack and let them cool completely before storing or serving.

13. Storage

Store cooled rolls in an airtight container at room temperature for up to 3 days, or freeze them for long-term storage.

Roll Shape	Possible Scoring
Dinner rolls	Cross-hatch, Simple slashes, Artistic designs
Hoagie rolls	Shallow crosshatch, Parallel lines, Curved cuts
Hamburger buns	Two parallel slashes, “X” design
Artisan breads	Artistic designs, Initials, Symbols

Achieving the Perfect Golden-Brown Crust

Creating the perfect golden-brown crust on your Augason Farms roll mix is an art form. With a few simple techniques, you can transform your rolls into a masterpiece. Here’s a step-by-step guide to achieve the alluring crust you crave:

1. Preheat Your Oven

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). This ensures optimal heat distribution and prevents soggy rolls.

2. Choose the Right Baking Sheet

Use a baking sheet with a light-colored, non-stick surface. Dark-colored sheets absorb more heat and can burn the rolls.

3. Prepare Your Dough

Follow the package instructions to prepare your Augason Farms roll mix. Let the dough rise until doubled in size.

4. Punch Down the Dough

Once the dough has risen, punch it down to release the air bubbles. This helps prevent large holes in the finished rolls.

5. Shape Your Rolls

Divide the dough into equal portions and shape them into rolls. Place them on the prepared baking sheet.

6. Brush with Egg White

To achieve a glossy and golden crust, brush the rolls with lightly beaten egg white. You can also use milk or water as a substitute.

7. Sprinkle with Desired Toppings

Sprinkle the rolls with your desired toppings, such as sesame seeds, poppy seeds, or garlic salt.

8. Bake for 15-18 Minutes

Bake the rolls for 15-18 minutes, or until they are golden-brown and sound hollow when tapped.

9. Remove from the Oven

Once the rolls are baked, remove them from the oven and let them cool on a wire rack.

10. Enjoy!

Your golden-brown rolls are now ready to enjoy. Serve them warm with butter, honey, or your favorite spread.

Additional Tips for a Perfect Crust:

11. Use a Baking Stone

A baking stone evenly distributes heat and creates a crisp crust. Preheat it in the oven while it heats up.

12. Steam Your Oven

Adding a cup of water to a hot oven creates steam, which promotes a glossy crust.

13. Rotate Your Baking Sheet

Rotate the baking sheet halfway through baking to ensure even browning.

14. Don’t Overcrowd the Sheet

Place the rolls at least 2 inches apart on the baking sheet to allow for proper air circulation.

15. Use a Pastry Brush

Use a pastry brush to gently apply egg white or milk to the rolls. This prevents the crust from becoming too thick.

16. Don’t Overbake

Keep an eye on the rolls during baking and remove them from the oven as soon as they reach the desired golden color.

17. Keep the Rolls Fresh

Store the rolls in an airtight container at room temperature for up to 3 days. Reheat them in a toaster or oven before serving.

18. Freezing the Rolls

Allow the rolls to cool completely before freezing them in an airtight container. To reheat, thaw the rolls overnight in the refrigerator and then bake them at 350 degrees Fahrenheit (175 degrees Celsius) until heated through.

19. Troubleshooting Common Crust Issues

If your crust is too dark, reduce the oven temperature by 25 degrees Fahrenheit (14 degrees Celsius). If the crust is too pale, increase the baking time by a few minutes.

20. Experiment with Different Toppings

Try different toppings such as melted butter, melted cheese, or herbs to enhance the flavor and appearance of your rolls.

21. Baking Times for Different Roll Sizes

Roll Size	Baking Time (minutes)
Small (1-inch)	10-12
Medium (2-inch)	15-18
Large (3-inch)	18-20

Exploring the World of Homemade Rolls

Ingredients You’ll Need

5 cups (1 bag) Augason Farms Roll Mix
3 cups warm water
3 tablespoons yeast
1/4 cup sugar
1/4 cup oil
1 tablespoon salt

Step-by-Step Instructions

Activate the Yeast: In a small bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, or until the yeast is frothy and active.
Combine Ingredients: In a large bowl, combine the Augason Farms Roll Mix, oil, and salt. Stir in the activated yeast mixture.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
Punch Down the Dough: Once the dough has risen, punch it down to release the air bubbles.
Shape the Rolls: Divide the dough into 12 equal pieces and shape them into rolls.
Second Rise: Place the rolls on a greased baking sheet, cover them with plastic wrap, and let them rise in a warm place for 30 minutes, or until they have doubled in size.
Preheat the Oven: Preheat your oven to 375°F (190°C).
Bake the Rolls: Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped.
Let Cool: Remove the rolls from the oven and let them cool on a wire rack before serving.

Tips for Perfect Rolls

For a richer flavor, use milk instead of water.
Add a tablespoon of butter to the dough mixture for added softness.
Brush the rolls with melted butter before baking for a glossy finish.
If you don’t have a stand mixer, you can knead the dough by hand. Just be sure to knead it for a little longer.
Don’t overproof the dough, as this can make the rolls dense and crumbly.

Variations

Cheddar Cheese Rolls: Add 1 cup of shredded cheddar cheese to the dough mixture.
Garlic Rolls: Add 1 tablespoon of minced garlic to the dough mixture.
Herb Rolls: Add 1 tablespoon of dried herbs, such as oregano or thyme, to the dough mixture.

FAQs

Why did my rolls turn out dense and crumbly? This could be due to overproofing the dough or kneading it for too short a time.
Why are my rolls flat or misshapen? This could be due to not letting the dough rise for long enough or not shaping the rolls correctly.
How can I store homemade rolls? Store homemade rolls in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Can I freeze homemade rolls? Yes, you can freeze homemade rolls for up to 3 months. Thaw them in the refrigerator overnight before serving.
What can I serve with homemade rolls? Homemade rolls can be served with a variety of dishes, such as soups, stews, chili, or simply with butter and honey.
How can I make my rolls shiny? To make your rolls shiny, brush them with melted butter before baking.
How can I make my rolls extra fluffy? To make your rolls extra fluffy, add an extra cup of flour to the dough mixture.
How can I make my rolls more flavorful? To make your rolls more flavorful, add a tablespoon of sugar or honey to the dough mixture.
How can I make my rolls more golden brown? To make your rolls more golden brown, brush them with an egg wash before baking.
How can I make my rolls more crusty? To make your rolls more crusty, bake them at a higher temperature (400°F) for a shorter time (15-20 minutes).

The Ultimate Comfort Food: Augason Farms Roll Mix

Augason Farms Roll Mix is a delicious and convenient way to enjoy warm, fluffy rolls at home in minutes. With just a few simple ingredients, you can easily create soft, golden rolls that will satisfy your comfort food cravings.

Why Augason Farms Roll Mix?

Augason Farms Roll Mix is made with high-quality ingredients and is a great option for busy families or individuals who want to enjoy fresh, homemade rolls without the hassle of measuring and mixing ingredients from scratch.

Versatility

Augason Farms Roll Mix is incredibly versatile and can be used to create a variety of different roll types. You can make classic dinner rolls, slider buns, or even sweet cinnamon rolls. The possibilities are endless!

Quick and Easy

Making rolls with Augason Farms Roll Mix is incredibly easy. Simply follow the simple instructions on the package and you’ll have fresh, homemade rolls in just minutes.

Ingredients You’ll Need:

Augason Farms Roll Mix
Warm water
Oil (optional, for greasing the baking sheet)

Instructions:

Preheat oven to the temperature specified on the package of Roll Mix.
In a large bowl, combine the Roll Mix with warm water according to the package directions.
Mix until a dough forms. The dough should be slightly sticky, but not too wet.
Turn the dough out onto a lightly floured surface and knead for a few minutes until it is smooth and elastic.
Divide the dough into 12 equal pieces.
Shape the dough pieces into rolls and place them on a greased baking sheet.
Cover the rolls with a damp cloth and let them rise in a warm place for 30 minutes, or until they have doubled in size.
Bake the rolls in the preheated oven for the time specified on the package of Roll Mix.
Remove the rolls from the oven and let them cool on a wire rack before serving.

Flavor Variations

You can easily customize the flavor of your Augason Farms rolls by adding different herbs, spices, or fillings. Here are a few ideas to get you started:

Add 1 tablespoon of dried herbs, such as rosemary, thyme, or oregano, to the dough.
Add 1/2 teaspoon of garlic powder or onion powder to the dough.
Fill the rolls with your favorite savory fillings, such as cheese, ham, or vegetables.
Brush the rolls with melted butter and sprinkle with cinnamon sugar before baking for sweet cinnamon rolls.

Storage

Freshly baked Augason Farms rolls can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 2 months. To reheat frozen rolls, thaw them overnight in the refrigerator and then warm them up in a preheated oven or microwave.

Nutritional Value

Augason Farms Roll Mix is a good source of carbohydrates, fiber, and protein. A single roll provides approximately 150 calories, 3 grams of fiber, and 5 grams of protein.

Frequently Asked Questions

Can I use cold water instead of warm water?

No, it is important to use warm water to activate the yeast in the Roll Mix. Cold water will not work effectively.

What do I do if my dough is too sticky?

If your dough is too sticky, add a little more flour, 1 tablespoon at a time, until it becomes less sticky and easier to work with.

Can I use other types of flour with Augason Farms Roll Mix?

Yes, you can use other types of flour, such as whole wheat flour or bread flour, but you may need to adjust the amount of water you add. Start with the amount of water specified on the package and adjust as needed.

How can I make my rolls extra soft and fluffy?

To make extra soft and fluffy rolls, add 1 tablespoon of melted butter or oil to the dough. You can also brush the rolls with melted butter or oil before baking.

Table: Augason Farms Roll Mix vs. Homemade Rolls

	Augason Farms Roll Mix	Homemade Rolls
Convenience	Very convenient, requires minimal effort	Less convenient, requires more time and effort
Cost	Less expensive per roll	More expensive per roll
Flavor	Good flavor, but may not be as flavorful as homemade rolls	Excellent flavor, customizable
Texture	Soft and fluffy, but may not be as airy as homemade rolls	Light and airy, with a chewy crust

Conclusion

Augason Farms Roll Mix is a great way to enjoy fresh, homemade rolls without the hassle of scratch baking. Whether you’re a busy family or a seasoned baker, Augason Farms Roll Mix is a convenient and delicious choice.

The Basics of Yeast

Yeast is a tiny fungus that plays a crucial role in the baking process. It consumes the sugars in flour and converts them into carbon dioxide and alcohol. These gases create the bubbles that cause bread to rise.

Types of Yeast

There are two main types of yeast used in baking: active dry yeast and instant yeast. Active dry yeast needs to be dissolved in warm water before it can be used. Instant yeast can be added directly to the flour without rehydration.

Activating Yeast

The first step in baking with yeast is activating it. This means providing it with the warm water and food it needs to grow and produce carbon dioxide. The ideal temperature for activating yeast is between 105°F and 115°F. If the water is too hot, it will kill the yeast. If the water is too cold, the yeast will not activate properly.

Feeding Yeast

Once the yeast is activated, it needs to be fed. The food source for yeast is sugar. The sugar can come from the flour, from added sugar, or from both. The amount of sugar you add will affect the flavor and texture of the bread.

Kneading the Dough

Kneading the dough helps to develop the gluten. Gluten is a protein that gives bread its structure. The more you knead the dough, the stronger the gluten will be and the chewier the bread will be.

Proving the Dough

After the dough has been kneaded, it needs to be left to rise. This process is called proving. During proving, the yeast will continue to produce carbon dioxide, which will cause the dough to expand. The dough should be proved in a warm place until it has doubled in size.

Baking the Bread

Once the dough has been proved, it is ready to be baked. The baking process kills the yeast and sets the gluten. The bread should be baked at a high temperature so that the crust forms quickly. This will help to trap the carbon dioxide inside the bread and create a light and airy texture.