Indulge in the delectable realm of culinary artistry with this tantalizing cherry jelly recipe. Crafted with the finest ingredients, this exquisite treat promises to tantalize your taste buds and leave you craving for more. The vibrant hues of ruby-red cherries dance harmoniously with the smooth, velvety texture of the jelly, creating a vibrant and alluring spectacle that will captivate your senses. Whether you seek an elegant dessert to grace your dinner table or a delightful snack to satisfy your sweet tooth, this cherry jelly is destined to become a treasured family favorite.
To embark on this culinary adventure, you will require a mere handful of ingredients. The sweet and tart essence of fresh cherries takes center stage, while sugar provides the perfect balance of sweetness. Pectin, a natural thickener derived from fruits, ensures a luscious, jelly-like consistency. As you embark on the journey of crafting this exquisite delicacy, the air will fill with an enticing aroma that will have your mouth watering in anticipation.
The process of preparing this cherry jelly is as effortless as it is rewarding. Begin by meticulously pitting and mashing the cherries, releasing their vibrant juices and vibrant color. Bring the mixture to a rolling boil, stirring frequently to prevent scorching. Once the sugar has dissolved and the pectin has fully bloomed, you will witness the transformation of the liquid into a thick, shimmering jelly. Pour the glistening concoction into sterilized jars and seal tightly. As the jelly cools, it will set into a firm, yet pliable consistency, ready to be savored and enjoyed. Whether you slather it on toast, dollop it onto pancakes, or savor it by the spoonful, this cherry jelly is a testament to the exquisite flavors that can be born from the simplest of ingredients.
Cherry Jelly Recipe: A Sweet and Refreshing Treat
Cherry jelly is a classic dessert that is both delicious and easy to make. It is a perfect way to use up fresh cherries, and it can be enjoyed year-round. This recipe produces a clear and flavorful jelly that is perfect for spreading on toast or biscuits, or for using as a filling in pies and tarts.
The key to making good cherry jelly is to use ripe, fresh cherries. Sweet cherries are the best type to use, but tart cherries can also be used. If using tart cherries, you may need to add a little bit of sugar to the recipe.
Once you have your cherries, you will need to pit them. This can be done with a cherry pitter, or by using a knife to cut around the pit. Once the cherries are pitted, you will need to crush them to extract the juice. This can be done with a food processor or a blender. If you are using a blender, be sure to add a little bit of water to help the cherries blend smoothly.
Once the cherries are crushed, you will need to strain them to remove the seeds and skins. You can do this by lining a sieve with cheesecloth or a fine-mesh strainer. Pour the crushed cherries into the sieve and allow the juice to drain through. You may need to press on the cherries to help extract all of the juice.
Once you have strained the cherry juice, you can begin making the jelly. Combine the cherry juice, sugar, and pectin in a large saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Once the mixture is boiling, reduce the heat to low and simmer for 1 minute. Remove the saucepan from the heat and skim off any foam that has formed on the surface.
Pour the hot jelly into sterilized jars and seal the jars with lids. Process the jars in a boiling water bath for 10 minutes. Once the jars have been processed, allow them to cool completely. The jelly will be set and ready to eat.
People Also Ask About Cherry Jelly Recipe
How long does cherry jelly last?
Cherry jelly will last for up to 1 year when stored in a cool, dark place. Once the jar has been opened, the jelly should be refrigerated and consumed within 2 weeks.
Can I use frozen cherries to make cherry jelly?
Yes
You can use frozen cherries to make cherry jelly. However, you will need to thaw the cherries and drain off the excess juice before using them.
Do I have to sterilize the jars before filling them with jelly?
Yes
It is important to sterilize the jars before filling them with jelly to prevent the jelly from spoiling. You can sterilize the jars by boiling them in water for 10 minutes.